Tomato Rasam

Ingredients (16)

• ·tbsp Oil
• ·tsp Mustard seeds
• ·tsp Fenugreek seeds
• ·Dry red chillies
• ·large Tomatoes
• ·sprigs Curry leaves
• ·tsp Turmeric powder
• ·tsp Red chilli powder
• ·Salt
• ·lemon-sized ball Tamarind
• ·tsp Cumin seeds
• ·tsp Ajwain (carom seeds)
• ·large Garlic cloves
• ·glasses (approx. 600 ml) Water
• ·piece Jaggery
• ·Fresh coriander leaves

1. 1

   Heat oil in a pan and add mustard seeds, fenugreek seeds, and dry red chillies.

2. 2

   Once they splutter, add chopped tomatoes and curry leaves.

3. 3

   Stir in turmeric powder, red chilli powder, and salt.

4. 4

   Add tamarind, cumin seeds, ajwain, and crushed garlic cloves.

5. 5

   Pour in water and bring the mixture to a boil.

6. 6

   Let it simmer for a few minutes until the flavors meld.

7. 7

   Add jaggery and adjust seasoning as needed.

8. 8

   Garnish with fresh coriander leaves before serving.