Tomato Pickle

Ingredients (16)

• ·Kg Tomatoes
• ·teaspoon Methi seeds
• ·teaspoons Mustard seeds
• ·teaspoon Cumin
• ·tablespoon Oil
• ·g Tamarind
• ·cup Rock salt
• ·Garlic cloves
• ·g Pickle red chilli powder
• ·teaspoon Turmeric
• ·ml Groundnut oil
• ·tablespoon Chana dal
• ·teaspoon Urad Dal
• ·teaspoon Hing
• ·Red chillies
• ·Curry leaves

1. 1

   Roast methi seeds, mustard seeds, and cumin well.

2. 2

   Add oil and tomato pieces.

3. 3

   Add tamarind and rock salt.

4. 4

   Grind the roasted seeds.

5. 5

   Add garlic cloves, pickle red chilli powder, and turmeric.

6. 6

   For tadka: Heat groundnut oil.

7. 7

   Add chana dal, urad dal, mustard seeds, cumin, hing, red chillies, and curry leaves.

8. 8

   Add cooked tomato pieces.

9. 9

   Cook well, turn off flame, and let it cool.

10. 10

    Add the prepared powder.