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Bottle Gourd & Methi Roti Pachadi

Name: Bottle Gourd & Methi Roti Pachadi
Prep time: 15 min
Cook time: 30 min
Yield: 4
Ingredients: tsp Chana dal; tbsp Urad dal; tsp Jeera; tsp Coriander seeds; pieces Red chillies; cup Peanuts; tbsp Sesame; cups Bottle gourd; cup Methi leaves; pieces Green chillies; cloves Garlic; small ball Tamarind; small Tomato; Turmeric; Salt; Shallots; Mustard seeds; Curry leaves; Hing; tsp Oil

🔥 63cal

⏱ 15 min prep🍳 30 min cook👤 4 servings⏰ 45 min total

A comforting dish made with bottle gourd and methi leaves, perfect to serve with rice or dosas.

Ingredients (20)

·tsp Chana dal
·tbsp Urad dal
·tsp Jeera
·tsp Coriander seeds
·pieces Red chillies
·cup Peanuts
·tbsp Sesame
·cups Bottle gourd
·cup Methi leaves
·pieces Green chillies
·cloves Garlic
·small ball Tamarind
·small Tomato
·Turmeric
·Salt
·Shallots
·Mustard seeds
·Curry leaves
·Hing
·tsp Oil

Instructions

0/4 done

1
Roast in 1 tsp oil: Chana dal, urad dal, jeera, coriander seeds, red chillies, peanuts & sesame until golden.
2
In the same pan, cook veggies: Bottle gourd, methi leaves, green chillies, garlic, tamarind, and chopped tomato until no water left. Season with turmeric and salt.
3
Grind the cooked mixture smooth and add crushed shallots and garlic.
4
Prepare tempering with mustard seeds and curry leaves in 1 tsp oil and add hing.

#homemade#comfort food#vegetarian#Indian

Originally from instagram.com

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