Crispy Chicken Drumsticks with Mashed Potatoes

Ingredients (15)

• ·pieces chicken drumsticks
• ·pieces medium potatoes
• ·cup chopped onion
• ·salt
• ·black pepper
• ·cumin
• ·paprika
• ·Indian curry
• ·chicken seasoning
• ·dried hot chili
• ·mozzarella cheese
• ·oil
• ·egg
• ·flour
• ·breadcrumbs

1. 1

   Sauté the onion and chicken in oil.

2. 2

   Add the spices and salt.

3. 3

   Add the potatoes and pour water over them, then let the chicken cook.

4. 4

   Remove the chicken to a bowl and let the potatoes continue cooking well.

5. 5

   Shred the chicken and keep the drumstick bones aside.

6. 6

   Mash the potatoes and mix them with the shredded chicken.

7. 7

   Form balls and insert the bone in each one, placing a piece of mozzarella cheese in the center and closing them well.

8. 8

   Dip the shaped drumsticks in egg, then flour, then egg again, and finally breadcrumbs.

9. 9

   Place them in the fridge for 15 minutes.

10. 10

    Fry them in oil and enjoy.