Spiced Chicken Curry

Ingredients (22)

• ·tsp peppercorns
• ·tbsp cumin seeds
• ·sticks cinnamon sticks
• ·pieces cloves
• ·tsp mace
• ·cup dry coconut
• ·piece onion
• ·tbsp oil
• ·tbsp oil
• ·tbsp cumin
• ·pieces star anise
• ·pieces cardamom
• ·piece cinnamon
• ·piece bay leaf
• ·lbs chicken
• ·salt
• ·tbsp turmeric
• ·tbsp ginger-garlic paste
• ·piece big tomato
• ·tbsp garam masala
• ·tbsp chili powder
• ·cilantro

1. 1

   Saute peppercorns, cumin seeds, cinnamon sticks, cloves, mace, and dry coconut.

2. 2

   Sauté onion in oil until brown.

3. 3

   Blend spices and onions into a smooth paste.

4. 4

   In another pan, temper oil, sauté cumin, star anise, cardamom, cinnamon, and bay leaf.

5. 5

   Add chicken and salt, cover and cook until it releases water.

6. 6

   Stir in turmeric and ginger-garlic paste.

7. 7

   Add blended tomato and cook until the raw smell goes.

8. 8

   Add garam masala and chili powder.

9. 9

   Stir in the Onion-Spice Paste, cover and cook until thick.

10. 10

    Garnish with cilantro.