3-Ingredient Chicken Fry

Ingredients (7)

• ·kg Chicken
• ·g Kashmiri red chillies
• ·cup Water
• ·Salt
• ·tsp Kashmiri chilli powder
• ·Curry leaves
• ·cup Coconut oil

1. 1

   Add 1½ cups of water to the chicken and boil for 2–3 minutes. Drain the water and keep the chicken aside.

2. 2

   Boil the Kashmiri red chillies, then grind them in a blender with a little water to a slightly coarse paste.

3. 3

   Add this chilli paste to the chicken. Add salt, Kashmiri chilli powder, coconut oil, and lots of curry leaves.

4. 4

   Mix everything well, cover, and cook on a low flame until the chicken is fully cooked.

5. 5

   Once cooked, open the lid and dry up the gravy. Increase to high flame and stir continuously until the chicken changes color and gets a nice fry texture. Be careful not to break the chicken pieces.

6. 6

   Add more curry leaves in between for extra flavour. You can also drizzle a little more coconut oil if needed.