No-Bake Banana Coconut Cookies with Chocolate Shell

Ingredients (4)

• ·pieces ripe bananas
• ·cups unsweetened shredded coconut
• ·cup chocolate chips
• ·teaspoon coconut oil

1. 1

   In a large bowl, mash the bananas.

2. 2

   Add the shredded coconut and use a fork to mix with the bananas until well combined.

3. 3

   Using a medium 1.5 tablespoon spring-loaded cookie scoop, scoop a rounded ball of cookie dough and place it on the prepared baking sheets, leaving about 2 inches of space between each. Makes 12-13 cookies.

4. 4

   Meanwhile, place the chocolate chips and coconut oil in a small bowl and microwave in 20-second bursts, stirring each time, until smooth and runny.

5. 5

   Dip the coconut balls in the melted chocolate, refrigerate for 30 minutes and enjoy.