Salt Bread Bagels

Ingredients (11)

• ·g strong flour
• ·g sugar
• ·g salt
• ·g dry yeast
• ·g water
• ·g unsalted butter
• ·g vegetable oil
• ·g room temperature butter
• ·L water for boiling
• ·T honey
• ·pearl salt

1. 1

   Mix strong flour, sugar, salt, yeast, and water at low speed for 3 minutes.

2. 2

   Add butter and oil, then mix at medium speed for 4-5 minutes.

3. 3

   Let the dough rise at room temperature for 40-50 minutes until it doubles in size.

4. 4

   Prepare the butter filling by softening room temperature butter and mixing in a little salt, then place it in a piping bag.

5. 5

   Divide the dough into 4 equal parts (about 105g each) and let them rest for 10 minutes.

6. 6

   Shape the dough into an oval, pipe the butter filling in the center, and roll it to form a bagel shape.

7. 7

   Let the shaped bagels rest at room temperature for about 10-15 minutes.

8. 8

   Boil water with honey and blanch the bagels for 30 seconds on each side.

9. 9

   Sprinkle pearl salt on top.

10. 10

    Bake at 180 degrees Celsius for 18 minutes.

11. 11

    Brush the baked bagels with melted butter that has dripped onto the pan.