Shahi Paneer

Ingredients (33)

• ·teaspoon Oil
• ·tablespoon Butter
• ·teaspoon Cumin seeds
• ·Bay leaf
• ·Black pepper
• ·inch Cinnamon
• ·Green cardamom
• ·Black cardamom
• ·Cloves
• ·medium Onions
• ·Tomatoes
• ·Kashmiri red chilli
• ·Garlic
• ·inch Ginger
• ·Green chillies
• ·Coriander stems
• ·Cashews
• ·Salt
• ·cup Curd
• ·teaspoon Turmeric
• ·teaspoons Coriander powder
• ·teaspoon Kashmiri red chilli powder
• ·teaspoon Garam Masala
• ·teaspoon Oil
• ·tablespoon Butter
• ·Green chillies chopped
• ·teaspoon Kashmiri red chilli powder
• ·tablespoon Honey
• ·grams Paneer
• ·teaspoon Garam masala
• ·teaspoon Kasuri methi
• ·as required (chopped) Fresh coriander
• ·tablespoons Fresh cream

1. 1

   Heat oil and butter in a pan.

2. 2

   Add whole spices and sauté for a minute.

3. 3

   Add chopped onions and cook until golden brown.

4. 4

   Add tomatoes, kashmiri red chilli, garlic, ginger, green chillies, and coriander stems. Cook until tomatoes are soft.

5. 5

   Blend the mixture into a smooth puree.

6. 6

   In the same pan, add oil and butter, then add the prepared puree.

7. 7

   Stir in curd mixture and hot water as required.

8. 8

   Add honey, paneer, garam masala, kasuri methi, and fresh coriander.

9. 9

   Finish with fresh cream and serve hot.