One Pot Chicken Biryani

Ingredients (21)

• ·gram Chicken pieces
• ·tbsp Lemon Juice
• ·tbsp Ginger Garlic paste
• ·tsp Salt
• ·tsp Turmeric
• ·tsp Kashmiri Red Chilli powder
• ·tsp Garam masala
• ·tsp Biryani masala
• ·cup Curd
• ·Oil
• ·sliced Onion
• ·Bay leaf
• ·inch Cinnamon
• ·Black Cardamom
• ·Green Cardamom
• ·Clove
• ·Peppercorn
• ·cup Biryani rice
• ·Coriander leaves
• ·Mint leaves
• ·cup Water

1. 1

   Take 500 gram Chicken pieces.

2. 2

   Add 1 tbsp lemon Juice, 1 tbsp Ginger Garlic paste, 1 tsp Salt, ½ tsp Turmeric, 1 tsp Kashmiri Red Chilli powder, ½ tsp Garam masala, 1 tsp Biryani masala, ½ cup Curd.

3. 3

   Mix and marinate for 15 minutes.

4. 4

   Now, heat oil in a pressure cooker.

5. 5

   Add sliced Onion, fry until golden brown.

6. 6

   Keep fried Onion aside.

7. 7

   Add whole spices - 1 Bay leaf, 1 inch Cinnamon, 1 Black Cardamom, 2 green Cardamom, 5 Clove, 6 Peppercorn.

8. 8

   Add marinated Chicken, fry on high heat for 5 min.

9. 9

   Once Chicken is 80% cooked, top with handful of fried Onion, chopped Coriander and Mint leaves.

10. 10

    Top with 1 cup washed Biryani rice, handful of fried Onion, chopped Coriander and Mint leaves.

11. 11

    Add 1 cup water.

12. 12

    Pressure cook until 2 whistles.

13. 13

    Serve with Raita and Enjoy!