Spicy Chettiand Prawn Thokku

Ingredients (18)

• ·tbsp Sesame Oil
• ·tsp Fennel Seeds
• ·Green Chillies
• ·g Onion
• ·g Tomato
• ·g Prawn
• ·tsp Turmeric
• ·Salt
• ·Shallots
• ·Garlic
• ·Dry Red Chilli
• ·tsp Pepper
• ·tsp Fennel
• ·tsp Cumin
• ·g Coconut
• ·tsp Turmeric
• ·tsp Kashmiri Chilli Powder
• ·sprig Curry Leaves

1. 1

   Marinate the prawns with turmeric and salt.

2. 2

   Heat sesame oil in a pan and add fennel seeds and green chillies.

3. 3

   Add chopped onions and sauté until translucent.

4. 4

   Add chopped tomatoes and cook until soft.

5. 5

   Grind shallots, garlic, dry red chillies, pepper, fennel, cumin, coconut, turmeric, and Kashmiri chilli powder into a paste.

6. 6

   Add the ground paste to the pan and mix well.

7. 7

   Add the marinated prawns and cook until prawns are done.

8. 8

   Garnish with curry leaves and serve hot.