Chicken Wings Biryani

Ingredients (32)

• ·pieces Chicken wings
• ·tablespoon Salt
• ·piece Bay leaf
• ·tablespoons Coriander seeds
• ·teaspoon Cumin seeds
• ·teaspoon Fennel seeds
• ·teaspoon Pepper
• ·pieces Cardamom
• ·pieces Cloves
• ·inch Cinnamon stick
• ·piece Star anise
• ·piece Mace
• ·piece Nutmeg
• ·cup Oil
• ·large Onion
• ·tablespoons Ginger garlic paste
• ·teaspoon Turmeric
• ·tablespoons Red chilli powder
• ·Ground Masala
• ·Curry leaves
• ·pieces Cardamom (for rice)
• ·pieces Cloves (for rice)
• ·piece Mace (for rice)
• ·pieces Bay leaf (for rice)
• ·inch Cinnamon (for rice)
• ·pieces Kapok buds
• ·piece Star anise (for rice)
• ·Coriander leaves
• ·Mint leaves
• ·tablespoons Curd
• ·cups Soaked basmati rice
• ·cups Chicken broth

1. 1

   Boil chicken wings with salt on medium flame for 10 minutes.

2. 2

   Dry roast garam masala ingredients and grind to a fine powder.

3. 3

   Heat oil in a pan, add sliced onion and sauté until golden.

4. 4

   Add curry leaves, ginger garlic paste, and turmeric; mix well.

5. 5

   Add boiled chicken wings and red chilli powder, followed by ground masala and curry leaves.

6. 6

   In another pot, add rice and the spices for rice, along with chicken broth and salt.

7. 7

   Cook the rice until done and combine with the chicken mixture.