Fridge Raid Tempeh and Broccoli Noodles

Ingredients (13)

• ·g tempeh
• ·broccoli florets
• ·cloves garlic
• ·white onion
• ·tbsp dark soy sauce
• ·tsp ginger paste
• ·tsp chilli paste
• ·tsp Maggi seasoning
• ·tbsp sweet soy sauce or vegan oyster sauce
• ·sesame oil
• ·knife cut noodles
• ·sesame seeds
• ·chilli crunch oil

1. 1

   In a pan, fry your onions and garlic for a few minutes then add your dark soy.

2. 2

   Break the tempeh up and fry for 5 minutes.

3. 3

   Meanwhile, boil your noodles according to package instructions and rinse in cold water.

4. 4

   Add your broccoli and cook for a few minutes then add the ginger, chilli, Maggi, sweet soy and sesame oil.

5. 5

   Toss through your noodles.

6. 6

   Serve with sesame seeds and chilli crunch oil.