Creamy Garlic Chicken with Parmesan Spaghetti

Ingredients (12)

• ·pieces chicken breasts
• ·oz spaghetti
• ·tablespoons olive oil
• ·cloves garlic
• ·cup heavy cream
• ·cup Parmesan cheese
• ·tablespoon butter
• ·teaspoon salt
• ·teaspoon black pepper
• ·teaspoon paprika
• ·teaspoon Italian seasoning
• ·tablespoon parsley

1. 1

   Cook spaghetti according to package instructions until al dente, then drain and set aside.

2. 2

   Season chicken pieces with salt, pepper, paprika, and Italian seasoning.

3. 3

   Heat olive oil in a skillet over medium heat and cook the chicken until golden and fully cooked.

4. 4

   Remove the chicken and set aside.

5. 5

   In the same pan, melt butter and sauté garlic until fragrant.

6. 6

   Pour in heavy cream and stir, then add Parmesan cheese and cook until the sauce thickens.

7. 7

   Add the cooked spaghetti to the sauce and toss until well coated.

8. 8

   Return the chicken to the pan and mix gently.

9. 9

   Garnish with chopped parsley and serve warm.