Garlic Butter Broccoli, Carrots and Mushrooms

Ingredients (9)

• ·cups broccoli florets
• ·cup carrots
• ·cup mushrooms
• ·tablespoons butter
• ·cloves garlic
• ·teaspoon salt
• ·teaspoon black pepper
• ·teaspoon dried parsley
• ·tablespoon olive oil

1. 1

   Heat olive oil and butter in a large skillet over medium heat.

2. 2

   Add minced garlic and sauté for about 30 seconds until fragrant.

3. 3

   Add carrots and cook for 3–4 minutes until slightly tender.

4. 4

   Stir in broccoli and mushrooms.

5. 5

   Season with salt, black pepper, and dried parsley.

6. 6

   Cook for another 5–6 minutes, stirring occasionally until vegetables are tender but still crisp.

7. 7

   Serve warm as a healthy vegetable side dish.