Spicy Chicken Fry

Ingredients (16)

• ·g chicken
• ·salt
• ·tsp turmeric
• ·tsp chilli powder
• ·tsp garam masala
• ·tbsp ginger–garlic paste
• ·tbsp lemon juice
• ·cashews
• ·ghee
• ·oil
• ·star anise
• ·cinnamon
• ·curry leaves
• ·green chillies
• ·onions
• ·fresh coriander

1. 1

   Marinate chicken with salt, turmeric, chilli powder, garam masala, ginger–garlic paste, and lemon juice for 1 hour.

2. 2

   Heat ghee in a pan and fry cashews, then set aside.

3. 3

   In the same pan, add oil and sauté star anise and cinnamon.

4. 4

   Add curry leaves, green chillies, and onions. Cook until golden.

5. 5

   Add ginger–garlic paste and sauté until the raw smell disappears.

6. 6

   Add marinated chicken and mix well.

7. 7

   Cook on low flame until the moisture evaporates and oil starts to separate.

8. 8

   Add fried cashews, extra spices (optional), and cook for another 5 minutes.

9. 9

   Garnish with fresh coriander and serve hot.