Cook shell pasta according to package instructions. Drain and set aside.
Season chicken with paprika, cayenne, garlic powder, salt, and pepper.
Heat olive oil in a pan and cook chicken until golden and fully cooked. Remove and slice.
In the same pan, melt butter and sauté garlic until fragrant.
Add chicken broth and heavy cream, stirring and bringing to a simmer.
Add parmesan cheese and Italian seasoning, stirring until smooth and creamy.
Toss cooked pasta into the sauce and mix until well coated.
Serve creamy pasta with sliced Cajun chicken on top and garnish with parsley.
by Recipio User
A delicious Cajun chicken served over creamy parmesan shell pasta.
Cook shell pasta according to package instructions. Drain and set aside.
Season chicken with paprika, cayenne, garlic powder, salt, and pepper.
Heat olive oil in a pan and cook chicken until golden and fully cooked. Remove and slice.
In the same pan, melt butter and sauté garlic until fragrant.
Add chicken broth and heavy cream, stirring and bringing to a simmer.
Add parmesan cheese and Italian seasoning, stirring until smooth and creamy.
Toss cooked pasta into the sauce and mix until well coated.
Serve creamy pasta with sliced Cajun chicken on top and garnish with parsley.
chicken breasts
pieces
shell pasta
cups
olive oil
tbsp
paprika
tsp
cayenne pepper
tsp
garlic powder
tsp
black pepper
tsp
salt
tsp
butter
tbsp
garlic
cloves
heavy cream
cup
grated parmesan cheese
cup
chicken broth
cup
Italian seasoning
tsp
chopped parsley
tbsp
chicken breasts
pieces
shell pasta
cups
olive oil
tbsp
paprika
tsp
cayenne pepper
tsp
garlic powder
tsp
black pepper
tsp
salt
tsp
butter
tbsp
garlic
cloves
heavy cream
cup
grated parmesan cheese
cup
chicken broth
cup
Italian seasoning
tsp
chopped parsley
tbsp
Originally from instagram.com
Saved by the Recipio community