Cajun Chicken with Creamy Parmesan Shell Pasta

Ingredients (15)

• ·pieces chicken breasts
• ·cups shell pasta
• ·tbsp olive oil
• ·tsp paprika
• ·tsp cayenne pepper
• ·tsp garlic powder
• ·tsp black pepper
• ·tsp salt
• ·tbsp butter
• ·cloves garlic
• ·cup heavy cream
• ·cup grated parmesan cheese
• ·cup chicken broth
• ·tsp Italian seasoning
• ·tbsp chopped parsley

1. 1

   Cook shell pasta according to package instructions. Drain and set aside.

2. 2

   Season chicken with paprika, cayenne, garlic powder, salt, and pepper.

3. 3

   Heat olive oil in a pan and cook chicken until golden and fully cooked. Remove and slice.

4. 4

   In the same pan, melt butter and sauté garlic until fragrant.

5. 5

   Add chicken broth and heavy cream, stirring and bringing to a simmer.

6. 6

   Add parmesan cheese and Italian seasoning, stirring until smooth and creamy.

7. 7

   Toss cooked pasta into the sauce and mix until well coated.

8. 8

   Serve creamy pasta with sliced Cajun chicken on top and garnish with parsley.