Spicy Beef Short Plate Soup

Ingredients (11)

• ·g Beef Short Plate (Woo-samgyup)
• ·g Green Onion
• ·tbsp Minced Garlic
• ·ml Water
• ·pieces Glass Noodles
• ·tbsp Oyster Sauce
• ·tbsp Tuna Fish Sauce
• ·tbsp Gochugaru (Chili Powder)
• ·tsp Salt
• ·tsp Black Pepper
• ·pack Enoki Mushrooms

1. 1

   Sear 100g of beef short plate. (Pro tip: Blot away about 90% of the grease with a paper towel for a much cleaner taste!)

2. 2

   Use the remaining oil to sauté the green onions and 1 tbsp of minced garlic.

3. 3

   Pour in 400ml of water and add the glass noodles to boil, then stir in the oyster sauce, tuna sauce, and chili powder.

4. 4

   Season with salt and pepper to your liking, add the enoki mushrooms, and simmer for 3 more minutes to finish.