Chicken Chaap

Ingredients (12)

• ·pieces chicken leg thigh pieces
• ·tsp salt
• ·tsp kashmiri chilli powder
• ·tbsp ginger garlic paste
• ·cups onion paste
• ·cup beaten curd
• ·cup cashew poppy paste
• ·tsp besan
• ·saffron
• ·tbsp ghee
• ·tsp garam masala
• ·tbsp kewra water

1. 1

   Marinate the chicken with ingredients mentioned above for 6 hours or overnight.

2. 2

   Heat the pan well and add a generous amount of ghee.

3. 3

   Place in the marinated chicken and cook till they develop a brown colour on both sides.

4. 4

   Pour back in the rest of the marinade and cook covered on low heat till the chicken is completely cooked and the gravy separates the ghee.

5. 5

   Make sure to check in between so that the masala doesn’t stick to the bottom and burn.

6. 6

   Finish with kewra water, garam masala and some more ghee.