Masala Prawn Rice Bowl

Ingredients (18)

• ·gms medium sized prawns
• ·tsp turmeric
• ·tsp chilli powder
• ·black pepper corns
• ·cardamom
• ·inch cinnamon
• ·clove
• ·tsp cumin seeds
• ·Curry leaves
• ·diced onion
• ·chopped tomato
• ·tbsp ginger garlic paste
• ·tsp coriander powder
• ·tsp Kashmiri chilli powder
• ·tsp salt
• ·cup water
• ·tbsp butter
• ·Neutral oil

1. 1

   Marinate the prawns with salt, turmeric and chilli powder.

2. 2

   Fry it in butter for 3 to 4 minutes and take it out.

3. 3

   Add oil, once hot add the whole spices and curry leaves.

4. 4

   Add the onion and cook till brownish before adding the ginger garlic paste.

5. 5

   Fry for 3 minutes before adding the tomatoes, add a pinch of salt and cook till it softens.

6. 6

   Add all the spices mentioned with water and cook on low till oil separates.

7. 7

   Add back in the prawns, coat it with the masala and finish with curry leaves.