Malai Tangdi Kebab

Ingredients (8)

• ·pieces chicken drumsticks
• ·cup hung curd
• ·tbsp cream
• ·tbsp toasted besan
• ·tbsp mustard oil
• ·tbsp salt
• ·tbsp ginger garlic green chilli paste
• ·tsp garam masala

1. 1

   Mix all the ingredients for the marinade.

2. 2

   Make slits to the chicken pieces and coat it with the marinade.

3. 3

   Let it marinate for at least 2 hours or overnight.

4. 4

   Preheat the OTG for 10 minutes at 220 degrees.

5. 5

   Place the chicken on the grill rack and cook using the grill bake mode for 30 minutes at 220 degrees.

6. 6

   Flip it once at 15 minutes.

7. 7

   Grill it on the top for an additional 10 minutes at 250 degrees to achieve a smoky charred texture.