In a bowl, combine shrimp, olive oil, chili powder, smoked paprika, garlic powder, salt, black pepper, and lime juice. Mix well.
Heat a skillet over medium-high heat and cook the shrimp for 2-3 minutes on each side until they are pink and cooked through.
For the mango salsa, combine diced mango, chopped red onion, minced jalapeño, lime juice, salt, and chopped cilantro in a bowl. Mix well.
For the lime-chili sauce, mix Greek yogurt or sour cream, mayo (if using), lime zest and juice, chili paste/sriracha/chili powder, salt, and a splash of water in a bowl until smooth.
To assemble the bowls, place a base of cilantro-lime rice, quinoa, cauliflower rice, or mixed greens in each bowl.
Top with cooked shrimp, mango salsa, sliced avocado, extra cilantro, and lime wedges.
Drizzle with lime-chili sauce before serving.
by Recipio User
Fresh, zesty, and loaded with flavor—these bowls are the perfect mix of juicy shrimp, creamy avocado, and sweet mango heat.
In a bowl, combine shrimp, olive oil, chili powder, smoked paprika, garlic powder, salt, black pepper, and lime juice. Mix well.
Heat a skillet over medium-high heat and cook the shrimp for 2-3 minutes on each side until they are pink and cooked through.
For the mango salsa, combine diced mango, chopped red onion, minced jalapeño, lime juice, salt, and chopped cilantro in a bowl. Mix well.
For the lime-chili sauce, mix Greek yogurt or sour cream, mayo (if using), lime zest and juice, chili paste/sriracha/chili powder, salt, and a splash of water in a bowl until smooth.
To assemble the bowls, place a base of cilantro-lime rice, quinoa, cauliflower rice, or mixed greens in each bowl.
Top with cooked shrimp, mango salsa, sliced avocado, extra cilantro, and lime wedges.
Drizzle with lime-chili sauce before serving.
shrimp
lb
olive oil
tbsp
chili powder
tsp
smoked paprika
tsp
garlic powder
tsp
salt
black pepper
lime
juice
mango
ripe
red onion
jalapeño
small (optional)
lime
juice
cilantro
Greek yogurt or sour cream
cup
mayo
tbsp (optional)
lime
zest + juice
chili paste / sriracha / chili powder
tsp
salt
water
(if needed to thin)
cilantro-lime rice / Quinoa / Cauliflower rice / Mixed greens
avocados
sliced
extra cilantro
lime wedges
shrimp
lb
olive oil
tbsp
chili powder
tsp
smoked paprika
tsp
garlic powder
tsp
salt
black pepper
lime
juice
mango
ripe
red onion
jalapeño
small (optional)
lime
juice
cilantro
Greek yogurt or sour cream
cup
mayo
tbsp (optional)
lime
zest + juice
chili paste / sriracha / chili powder
tsp
salt
water
(if needed to thin)
cilantro-lime rice / Quinoa / Cauliflower rice / Mixed greens
avocados
sliced
extra cilantro
lime wedges
Originally from instagram.com
Saved by the Recipio community