Shrimp & Avocado Bowls with Mango Salsa & Lime-Chili Sauce

Ingredients (23)

• ·lb shrimp
• ·tbsp olive oil
• ·tsp chili powder
• ·tsp smoked paprika
• ·tsp garlic powder
• ·salt
• ·black pepper
• ·juice lime
• ·ripe mango
• ·red onion
• ·small (optional) jalapeño
• ·juice lime
• ·cilantro
• ·cup Greek yogurt or sour cream
• ·tbsp (optional) mayo
• ·zest + juice lime
• ·tsp chili paste / sriracha / chili powder
• ·salt
• ·(if needed to thin) water
• ·cilantro-lime rice / Quinoa / Cauliflower rice / Mixed greens
• ·sliced avocados
• ·extra cilantro
• ·lime wedges

1. 1

   In a bowl, combine shrimp, olive oil, chili powder, smoked paprika, garlic powder, salt, black pepper, and lime juice. Mix well.

2. 2

   Heat a skillet over medium-high heat and cook the shrimp for 2-3 minutes on each side until they are pink and cooked through.

3. 3

   For the mango salsa, combine diced mango, chopped red onion, minced jalapeño, lime juice, salt, and chopped cilantro in a bowl. Mix well.

4. 4

   For the lime-chili sauce, mix Greek yogurt or sour cream, mayo (if using), lime zest and juice, chili paste/sriracha/chili powder, salt, and a splash of water in a bowl until smooth.

5. 5

   To assemble the bowls, place a base of cilantro-lime rice, quinoa, cauliflower rice, or mixed greens in each bowl.

6. 6

   Top with cooked shrimp, mango salsa, sliced avocado, extra cilantro, and lime wedges.

7. 7

   Drizzle with lime-chili sauce before serving.