Step-by-step instructions
0/11 done- 1
Preheat oven to 375F.
- 2
In a small food processor, blend the onion, bell pepper, and garlic until liquidy.
- 3
Transfer to a bowl and use a paper towel to remove as much moisture as possible.
- 4
In a large bowl, combine the ground beef, onion/bell pepper/garlic mixture, parsley, and seasonings. Mix well.
- 5
Spread the beef mixture evenly in a flat layer on a greased quarter sheet pan.
- 6
Make cuts horizontally and vertically in the beef mixture.
- 7
Bake for 20 minutes, then broil for an additional 4-5 minutes until golden on top.
- 8
Remove from oven and cut along the horizontal lines to separate the kebabs.
- 9
For the salad, chop the cucumbers, red onion, and tomatoes. Toss with vinegar, avocado oil, sumac, and salt.
- 10
For the yogurt sauce, mix the Greek yogurt, grated Persian cucumber, lemon juice, and salt.
- 11
To serve, spread yogurt mixture on lavash, add 2-3 kebabs, and top with salad. Fold and enjoy.
Juicy Sheet Pan Middle Eastern Beef Kebabs
by Recipio User
These kebabs are juicy and flavorful, seasoned just like my dad used to make. Serve them wrapped in warm lavash for a delicious meal.
Step-by-step instructions
0/11 done- 1
Preheat oven to 375F.
- 2
In a small food processor, blend the onion, bell pepper, and garlic until liquidy.
- 3
Transfer to a bowl and use a paper towel to remove as much moisture as possible.
- 4
In a large bowl, combine the ground beef, onion/bell pepper/garlic mixture, parsley, and seasonings. Mix well.
- 5
Spread the beef mixture evenly in a flat layer on a greased quarter sheet pan.
- 6
Make cuts horizontally and vertically in the beef mixture.
- 7
Bake for 20 minutes, then broil for an additional 4-5 minutes until golden on top.
- 8
Remove from oven and cut along the horizontal lines to separate the kebabs.
- 9
For the salad, chop the cucumbers, red onion, and tomatoes. Toss with vinegar, avocado oil, sumac, and salt.
- 10
For the yogurt sauce, mix the Greek yogurt, grated Persian cucumber, lemon juice, and salt.
- 11
To serve, spread yogurt mixture on lavash, add 2-3 kebabs, and top with salad. Fold and enjoy.
Ingredients (22)
ground beef
lbs
white onion
unit
red bell pepper
unit
garlic
cloves
parsley
cup
tomato paste
tb
cumin
tsp
paprika
tsp
aleppo pepper
tsp
ground black pepper
tsp
kosher salt
tsp
persian cucumbers
unit
red onion
unit
roma tomatoes
unit
sumac
tb
red wine vinegar
tb
avocado oil
tb
greek yogurt
cup
Persian cucumber
unit
lemon
unit
kosher salt
tsp
lavash
unit
Ingredients(22)
ground beef
lbs
white onion
unit
red bell pepper
unit
garlic
cloves
parsley
cup
tomato paste
tb
cumin
tsp
paprika
tsp
aleppo pepper
tsp
ground black pepper
tsp
kosher salt
tsp
persian cucumbers
unit
red onion
unit
roma tomatoes
unit
sumac
tb
red wine vinegar
tb
avocado oil
tb
greek yogurt
cup
Persian cucumber
unit
lemon
unit
kosher salt
tsp
lavash
unit
Originally from instagram.com
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