Cowboy Butter Steak Bites

Ingredients (19)

• ·pounds ribeye or sirloin steak
• ·tbsp neutral oil
• ·tsp Worcestershire sauce
• ·tsp garlic powder
• ·salt
• ·pepper
• ·large yellow onion
• ·tsp granulated sugar
• ·tbsp unsalted butter
• ·garlic cloves
• ·shallot
• ·lemon
• ·tbsp Dijon mustard
• ·heaping tbsp parsley
• ·heaping tbsp chives
• ·tsp thyme
• ·tsp cayenne powder
• ·tsp red chili flakes
• ·tsp smoked paprika

1. 1

   Toss cubed steak with oil, Worcestershire, garlic powder, and a generous amount of salt & pepper. Set aside while the pan heats.

2. 2

   Heat a skillet over medium heat with a little oil or butter.

3. 3

   Add onions, sugar, and salt. Cook 15-20 minutes, stirring occasionally, until soft, golden, and jammy. Remove from pan and set aside.

4. 4

   Crank heat to medium-high/high. Add steak in a single layer (work in batches if needed).

5. 5

   Sear 2–3 minutes per side until deeply browned. Remove and set aside. Lower heat to medium.

6. 6

   Add butter to the same pan. Once melted, add garlic and shallot — cook ~30 seconds until fragrant.

7. 7

   Stir in lemon juice, Dijon, parsley, chives, thyme, cayenne, chili flakes, smoked paprika, and salt.

8. 8

   Add steak back to the pan.

9. 9

   Toss to coat in the butter sauce for 1–2 minutes.

10. 10

    Serve over creamy mashed potatoes and enjoy!