Garlic Butter Steak with Roasted Potatoes and Scrambled Eggs

Ingredients (13)

• ·piece steak (sirloin or ribeye)
• ·cups potatoes, cubed
• ·pieces eggs
• ·tablespoons olive oil
• ·tablespoons butter
• ·cloves garlic, minced
• ·teaspoon salt
• ·teaspoon black pepper
• ·teaspoon paprika
• ·teaspoon Italian seasoning
• ·tablespoon chopped parsley
• ·cup cherry tomatoes
• ·piece avocado, sliced

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   Toss potatoes with olive oil, salt, pepper, and paprika, then roast for 25–30 minutes until golden and crispy.

3. 3

   Season the steak with salt, black pepper, and Italian seasoning.

4. 4

   Heat a skillet over medium-high heat and sear the steak for 3–4 minutes per side until cooked to your preference. Remove and let rest before slicing.

5. 5

   In the same pan, melt butter and sauté garlic until fragrant, then spoon over the steak.

6. 6

   In another pan, scramble the eggs over low heat until soft and fluffy.

7. 7

   Plate the sliced steak with roasted potatoes and scrambled eggs. Add cherry tomatoes and avocado on the side.

8. 8

   Garnish with chopped parsley and serve warm.