Mediterranean Ground Chicken Wrap with Spicy Lemon Honey Feta Cream

Ingredients (26)

• ·lb ground chicken
• ·tablespoons olive oil
• ·cloves garlic
• ·teaspoon paprika
• ·teaspoon dried oregano
• ·teaspoon cumin
• ·teaspoon chili flakes
• ·teaspoon salt
• ·teaspoon black pepper
• ·tablespoon lemon juice
• ·cup Greek yogurt
• ·cup feta cheese
• ·tablespoon honey
• ·tablespoon lemon juice
• ·teaspoon lemon zest
• ·teaspoon chili flakes
• ·small clove garlic
• ·tablespoon olive oil
• ·tablespoons fresh parsley
• ·large pita breads or flatbreads
• ·cup shredded lettuce
• ·cup cherry tomatoes
• ·cup cucumber
• ·cup red onion
• ·cup crumbled feta
• ·fresh parsley

1. 1

   Heat olive oil in a large skillet over medium heat. Add the minced garlic and cook for about 30 seconds until fragrant.

2. 2

   Add the ground chicken to the skillet. Break it apart with a spoon and cook for 6–8 minutes until fully browned.

3. 3

   Stir in paprika, oregano, cumin, chili flakes, salt, and black pepper. Cook for another 2 minutes so the spices coat the chicken evenly.

4. 4

   Add the lemon juice and mix well. Remove from heat and set aside.

5. 5

   In a bowl, combine Greek yogurt, crumbled feta, honey, lemon juice, lemon zest, chili flakes, garlic, olive oil, and parsley. Mix until creamy and slightly thick.

6. 6

   Heat the pita or flatbread in a dry skillet or oven for 1–2 minutes until soft and warm.

7. 7

   Spread a generous layer of spicy lemon honey feta cream on each wrap. Add the warm ground chicken, shredded lettuce, cherry tomatoes, cucumber, and red onion.

8. 8

   Sprinkle extra feta and fresh parsley on top. Fold the wraps tightly and serve immediately.