Crispy Chicken Shawarma

Ingredients (32)

• ·lb boneless chicken thighs
• ·Salt
• ·tsp black pepper
• ·tsp red chili powder
• ·tbsp smoked paprika powder
• ·tbsp garlic powder
• ·tsp cumin powder
• ·tsp coriander powder
• ·tsp turmeric powder
• ·tsp onion powder
• ·tbsp lemon juice
• ·tbsp whole milk greek yogurt
• ·tsp red pepper paste
• ·tbsp tomato paste
• ·tbsp oil
• ·cup mayonnaise
• ·tbsp sour cream
• ·tbsp lemon juice
• ·cloves fresh garlic
• ·tbsp olive oil
• ·cup oil
• ·tbsp red pepper paste or tomato paste
• ·tbsp sumac
• ·salt
• ·tbsp pomegranate molasses
• ·red onion
• ·lemon juice
• ·tsp sumac
• ·tbsp parsley
• ·thin pita bread
• ·cup tomato
• ·French fries

1. 1

   Marinate the chicken thighs with salt, black pepper, red chili powder, smoked paprika, garlic powder, cumin, coriander, turmeric, onion powder, lemon juice, yogurt, red pepper paste, tomato paste, and oil for at least 1 hour.

2. 2

   Preheat the oven or grill for cooking the chicken.

3. 3

   Cook the marinated chicken until crispy and cooked through.

4. 4

   For the garlic sauce, mix mayonnaise, sour cream, lemon juice, minced garlic, salt, and olive oil until smooth.

5. 5

   For the shawarma glaze, combine oil, red pepper paste or tomato paste, sumac, salt, and pomegranate molasses.

6. 6

   For the sumac onion, toss sliced red onion with lemon juice, sumac, parsley, salt, and oil.

7. 7

   Assemble the shawarma by placing the cooked chicken in pita bread, topping with tomato, sumac onion, garlic sauce, and French fries.