Step-by-step instructions
0/6 done- 1
Preheat the oven to 200°C.
- 2
For the KBBQ Beef, mix the beef mince, mushrooms, onion, red pepper, garlic powder, ground ginger, chilli powder, and olive oil in a bowl.
- 3
Spread the mixture on a baking tray and bake for 12–15 minutes.
- 4
Stir through the marinade ingredients (gochujang paste, sesame oil, rice wine vinegar, dark soy sauce, chilli flakes, brown sugar, sesame seeds) and return to the oven for an additional 5–8 minutes until sticky and caramelised.
- 5
For the cucumber salad, combine cucumber, red onion, spring onions, brown sugar, chilli flakes, rice wine vinegar, sesame oil, and light soy sauce in a bowl.
- 6
Serve the KBBQ beef over cooked rice and top with the cucumber salad.
Sticky Korean BBQ Beef with Smashed Cucumber Salad
by Recipio User
A delicious and protein-packed meal featuring Korean BBQ beef served with a refreshing cucumber salad.
Step-by-step instructions
0/6 done- 1
Preheat the oven to 200°C.
- 2
For the KBBQ Beef, mix the beef mince, mushrooms, onion, red pepper, garlic powder, ground ginger, chilli powder, and olive oil in a bowl.
- 3
Spread the mixture on a baking tray and bake for 12–15 minutes.
- 4
Stir through the marinade ingredients (gochujang paste, sesame oil, rice wine vinegar, dark soy sauce, chilli flakes, brown sugar, sesame seeds) and return to the oven for an additional 5–8 minutes until sticky and caramelised.
- 5
For the cucumber salad, combine cucumber, red onion, spring onions, brown sugar, chilli flakes, rice wine vinegar, sesame oil, and light soy sauce in a bowl.
- 6
Serve the KBBQ beef over cooked rice and top with the cucumber salad.
Ingredients (24)
Beef Mince
g
Mushrooms
g
Large Onion
unit
Red Pepper
unit
Garlic Powder
tsp
Ground Ginger
tsp
Chilli Powder
tsp
Olive Oil
Tbsp
Gochujang Paste
Tbsp
Sesame Oil
Tbsp
Rice Wine Vinegar
Tbsp
Dark Soy Sauce
Tbsp
Chilli Flakes
tsp
Brown Sugar
Tbsp
Sesame Seeds
Tbsp
Cucumber
unit
Red Onion
unit
Spring Onions
unit
Brown Sugar
Tbsp
Chilli Flakes
tsp
Rice Wine Vinegar
Tbsp
Sesame Oil
Tbsp
Light Soy Sauce
tsp
Uncooked Rice
g
Ingredients(24)
Beef Mince
g
Mushrooms
g
Large Onion
unit
Red Pepper
unit
Garlic Powder
tsp
Ground Ginger
tsp
Chilli Powder
tsp
Olive Oil
Tbsp
Gochujang Paste
Tbsp
Sesame Oil
Tbsp
Rice Wine Vinegar
Tbsp
Dark Soy Sauce
Tbsp
Chilli Flakes
tsp
Brown Sugar
Tbsp
Sesame Seeds
Tbsp
Cucumber
unit
Red Onion
unit
Spring Onions
unit
Brown Sugar
Tbsp
Chilli Flakes
tsp
Rice Wine Vinegar
Tbsp
Sesame Oil
Tbsp
Light Soy Sauce
tsp
Uncooked Rice
g
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