Garlic Butter Beef & Baby Potatoes

Ingredients (13)

• ·lbs beef stew meat
• ·lb baby potatoes
• ·tbsp butter
• ·tbsp olive oil
• ·garlic cloves
• ·tbsp Worcestershire sauce
• ·cup beef broth
• ·tsp paprika
• ·tsp dried oregano
• ·tsp chili flakes
• ·to taste salt
• ·to taste black pepper
• ·tbsp fresh parsley

1. 1

   Heat olive oil in a large skillet over medium-high heat.

2. 2

   Pat the beef dry, season generously with salt and pepper.

3. 3

   Sear the beef on all sides until browned (about 6–8 minutes). Remove beef and set aside.

4. 4

   In the same skillet, lower heat to medium. Add butter and let it melt.

5. 5

   Stir in the minced garlic and cook for 1 minute until fragrant. Add paprika, oregano, and chili flakes.

6. 6

   Add the baby potatoes to the skillet. Return the seared beef to the pan.

7. 7

   Pour in beef broth and Worcestershire sauce. Stir everything together and bring to a simmer.

8. 8

   Cover and cook on low heat for 30–45 minutes, until beef is tender and potatoes are soft but not mushy.

9. 9

   Add chopped parsley and adjust salt/pepper to taste.

10. 10

    Let the sauce thicken slightly by simmering uncovered for 5 minutes if needed.

11. 11

    Serve warm with rice, bread, or salad.