Andhra Style Green Chilli Chicken

Ingredients (19)

• ·g bone-in chicken
• ·pieces green chillies
• ·cup coriander leaves
• ·g cashew nuts
• ·tbsp water
• ·tbsp ginger–garlic paste
• ·tbsp dark soy sauce
• ·tbsp green chilli sauce
• ·tsp vinegar
• ·tsp turmeric powder
• ·tsp coriander powder
• ·tsp garam masala
• ·salt
• ·tsp ghee
• ·tsp cumin seeds
• ·medium onion
• ·cup water
• ·pieces green chillies
• ·sprig curry leaves

1. 1

   Blend green chillies, coriander leaves, cashews, and water into a smooth paste.

2. 2

   Mix the chicken with the green paste, ginger–garlic paste, soy sauce, green chilli sauce, vinegar, turmeric, coriander powder, garam masala, and salt. Marinate for 30 minutes to 1 hour.

3. 3

   Heat ghee in a pan. Add cumin seeds and let them splutter. Add sliced onions and sauté for 2–3 minutes until slightly softened.

4. 4

   Add the marinated chicken and mix well. Add a little water if needed, cover, and cook on low–medium heat for 25–30 minutes, stirring occasionally.

5. 5

   Check seasoning and finish with slit green chillies and curry leaves. Cook for 2 more minutes before serving.