High Protein Cheesy Naan with Garlic Butter

Ingredients (7)

• ·cups self rising flour
• ·cup greek yogurt
• ·pinch salt
• ·cup shredded low fat cheese
• ·cooking spray
• ·garlic butter
• ·parsley

1. 1

   Mix flour, greek yogurt, and salt until a dough forms. Let rest 5–10 minutes.

2. 2

   Divide into 4 pieces and roll each into a thin circle.

3. 3

   Sprinkle cheese in the center, fold like a burrito to seal, then gently roll out again into naan.

4. 4

   Cook in a sprayed pan over medium low heat. Cover and cook 1–2 minutes, flip and cook another 1–2 minutes until golden and puffed.

5. 5

   Optional but recommended: Brush with melted garlic butter and parsley while warm.