Protein Mac & Cheese

Ingredients (13)

• ·box (14.5oz) protein macaroni pasta
• ·cups full fat cottage cheese
• ·cups shredded cheddar cheese
• ·cup whole milk
• ·tbsp cornstarch
• ·tsp ground mustard
• ·tsp onion powder
• ·tsp garlic powder
• ·tsp salt
• ·tsp black pepper
• ·cup panko crumbs
• ·cup Italian bread crumbs
• ·tablespoons butter

1. 1

   Preheat oven to 350 degrees. Grease a 9x13 baking dish.

2. 2

   Cook pasta as directed in salted water. Drain and put back in pot.

3. 3

   Place cottage cheese, shredded cheddar cheese, milk, cornstarch and spices in a blender or food processor. Blend until completely smooth.

4. 4

   Pour cheese sauce over pasta in pot and stir until pasta is evenly coated.

5. 5

   Transfer pasta to baking dish.

6. 6

   In a small bowl mix together bread crumbs and butter, then spread evenly on top of the pasta.

7. 7

   Cover baking dish with foil and bake for 15-20 minutes.