Cheesy Cajun Chicken Garlic Bread

Ingredients (23)

• ·loaf bread
• ·g low moisture mozzarella
• ·tbsp butter
• ·clove garlic
• ·tbsp fresh parsley
• ·pinch salt
• ·ml heavy cream
• ·g grated Parmesan
• ·small onion
• ·cloves garlic
• ·tsp Cajun seasoning
• ·tsp oregano
• ·tsp paprika
• ·chili flakes
• ·black pepper
• ·small chicken breasts
• ·Cajun seasoning
• ·paprika
• ·garlic powder
• ·salt
• ·black pepper
• ·olive oil
• ·tbsp fresh parsley

1. 1

   Prepare the chicken: Slice the chicken breasts in half lengthwise so they are an even thickness. Season with Cajun seasoning, garlic powder, paprika, salt, and black pepper.

2. 2

   Cook the chicken: Heat olive oil in a pan over medium high heat and cook the chicken for 4-5 minutes per side until golden. Remove from the pan and slice into strips.

3. 3

   Make the garlic butter: Mix softened butter with garlic, parsley, and salt until combined. Spread onto the cut side of the bread.

4. 4

   Make the Cajun sauce: In a pan, sauté the chopped onion for 1-2 minutes until soft. Add the garlic and cook for 30-60 seconds until fragrant. Pour in the cream, Parmesan, Cajun seasoning, paprika, chili flakes, salt, and pepper. Simmer for 3-4 minutes until slightly thickened.

5. 5

   Assemble and cook: Spread garlic butter on the bread, spoon over a layer of Cajun sauce, sprinkle mozzarella, then add sliced chicken. Drizzle a little more sauce on top and save the rest for dipping. Cook in the air fryer at 355°F / 180°C for 8-10 min or in the oven at 375°F / 190°C for about 20 min, until the cheese is melted and bubbly. Rest 1-2 min, top with chopped parsley, and serve with the remaining sauce.