Smoky Chipotle Chicken Wrap

Ingredients (22)

• ·g chicken breasts
• ·g chipotle peppers in adobo
• ·cloves garlic cloves
• ·g onion
• ·g Chosen Foods Classic Mayo
• ·g Greek yogurt
• ·ml lime juice
• ·tbsp paprika
• ·tsp chili
• ·tsp garlic powder
• ·tsp cumin
• ·salt
• ·black pepper
• ·g red onion
• ·g cucumber
• ·g red bell pepper
• ·g fresh parsley
• ·g honey
• ·ml lemon juice
• ·ml Chosen Foods 100% Pure Avocado Oil
• ·g lavash bread
• ·French fries

1. 1

   Blend chipotle peppers, garlic, onion, Chosen Foods Classic Mayo, Greek yogurt, lime juice, salt, and pepper until smooth to make the marinade.

2. 2

   Coat sliced chicken with half of the marinade (reserve the rest). Refrigerate up to 2 hours for best flavor.

3. 3

   Heat a skillet with a drizzle of Chosen Foods Avocado Oil. Cook chicken 4–5 minutes per side until golden and fully cooked.

4. 4

   Mix the reserved marinade with 2 tbsp mayo to make the sauce. Adjust salt and lime to taste.

5. 5

   Toss red onion, cucumber, bell pepper, and parsley with honey, lemon juice, avocado oil, and salt to prepare the salad.

6. 6

   Spread sauce on lavash, add chicken and salad (plus fries if desired). Roll tightly and toast 2–3 minutes per side until golden and crispy.