Atta Chocolate Cake

Ingredients (9)

• ·cup yogurt
• ·tsp baking soda
• ·cup castor sugar
• ·cup sunflower oil
• ·tbsp milk
• ·cup whole wheat flour
• ·cup cocoa powder
• ·tsp baking powder
• ·cup chopped almonds

1. 1

   Add yogurt and baking soda in a bowl and whisk till it becomes frothy and voluminous.

2. 2

   Add sugar, oil and milk to the same mixture. Mix well until fully combined.

3. 3

   Sift the whole wheat flour, cocoa powder and baking powder to the wet ingredients and fold evenly to form a smooth cake batter.

4. 4

   Grease a 6-inch saucepan with some oil and pour the cake batter into it. Sprinkle chopped almonds all over the cake batter and close it with a lid.

5. 5

   Now, take a frying pan or tawa and set it on low heat. Once it is hot, place the saucepan over it and cook it for 40-45 mins or until a skewer inserted in the centre comes out clean.

6. 6

   Let the cake cool down and come to room temperature before demoulding.