Instant Nellore Mamidikaya Roti Pachadi

Ingredients (17)

• ·cup Raw mango pieces
• ·tsp Jeera (cumin seeds)
• ·tsp Chana dal
• ·tsp Urad dal
• ·tsp Coriander seeds
• ·tsp Methi seeds
• ·Dry red chillies
• ·Garlic cloves
• ·Oil
• ·Salt
• ·tsp Oil (for tempering)
• ·tsp Mustard seeds
• ·tsp Cumin seeds (for tempering)
• ·tsp Chana dal (for tempering)
• ·tsp Urad dal (for tempering)
• ·Curry leaves
• ·Hing (asafoetida)

1. 1

   Sauté jeera, chana dal, urad dal, coriander seeds, methi seeds, and dry red chillies in little oil on low flame until golden.

2. 2

   Cool and powder the sautéed mixture.

3. 3

   Add raw mango pieces and grind coarsely.

4. 4

   Add garlic and salt, mix well.

5. 5

   For tempering, heat oil and add mustard seeds, letting them splatter.

6. 6

   Add cumin seeds, chana dal, and urad dal, frying until golden.

7. 7

   Add curry leaves and hing.

8. 8

   Pour hot tempering over the pachadi and mix well.