Crispy Cheesy Beef Tacos
All made using one sheet pan, a true game changer for weekly meal prep. These are the best beef tacos I’ve made! Tastes phenomenal, so cheesy and filling, simple and low effort.
Ingredients (22)
- ·g Raw 5% Fat Ground Beef
- ·Tsp Salt
- ·Tsp Smoked Paprika
- ·Tsp Oregano
- ·Tsp Garlic Powder
- ·Tsp Onion Powder
- ·Tsp Cumin
- ·g Tomato Paste
- ·Tbsp Fresh Coriander/Cilantro, chopped
- ·g Avocado Cooking Spray
- ·pieces Low Carb Mini Wraps
- ·g Shredded Mozzarella
- ·g White Onion, chopped
- ·g Red & Green Bell Pepper, chopped
- ·g Honey Chilli Lime Sauce
- ·g Yogurt
- ·g Light Mayo
- ·g Chilli Lime Hot Sauce
- ·g Honey
- ·Tsp Smoked Paprika
- ·Tsp Onion Powder
- ·Fresh Parsley, chopped
Instructions
0/5 done- 1
Make the sauce in a bowl and set aside in the fridge.
- 2
Line a large sheet pan, add chopped onions and bell peppers, spray with avocado oil and season with taco seasoning. Mix, spread evenly, and roast for 15 minutes at 180C / 370F.
- 3
Add lean ground beef on top with more taco seasoning, tomato paste, and chopped coriander. Mix well with your hands, flatten evenly, score lightly, and spray again.
- 4
Bake at 180C / 370F for 6 minutes to partially cook. Break up the beef, return to the oven for another 6 minutes until lightly crisp. Add a splash of water and mix until juicy, then remove.
- 5
Dip tortillas in the pan juices, fill with beef and cheese, and bake for 12 minutes, flipping halfway, until golden and crispy.
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