Creamy Chicken Pesto Lasagna

Ingredients (20)

• ·lb chicken tenders
• ·olive oil
• ·tbsp paprika
• ·tbsp onion powder
• ·tbsp garlic powder
• ·tbsp chicken bouillon
• ·tbsp parsley
• ·small onion
• ·garlic cloves
• ·unsalted butter
• ·oz cream cheese
• ·cups heavy cream
• ·cup parmesan
• ·cup mozzarella
• ·tbsp pesto
• ·oven ready lasagna sheets
• ·oz ricotta
• ·cup mozzarella
• ·egg
• ·parsley

1. 1

   Preheat the oven to 350 degrees.

2. 2

   In a pan, heat olive oil and cook chicken tenders with paprika, onion powder, garlic powder, chicken bouillon, and parsley until cooked through.

3. 3

   In another pot, melt unsalted butter and add minced onion and garlic cloves until fragrant.

4. 4

   Add cream cheese, heavy cream, parmesan, mozzarella, and pesto to the pot and stir until combined.

5. 5

   In a bowl, mix ricotta, mozzarella, egg, and parsley for the ricotta mixture.

6. 6

   Layer the lasagna sheets, chicken mixture, cream mixture, and ricotta mixture in a baking dish.

7. 7

   Repeat the layers until all ingredients are used, finishing with the cream mixture on top.

8. 8

   Bake in the oven for 40 minutes.

9. 9

   Broil for an additional 2-3 minutes until the top is golden.