Cheesy Crispy Beef Taquitos

Ingredients (25)

• ·lb ground beef
• ·piece yellow onion
• ·tsp garlic powder
• ·tsp onion powder
• ·tsp chili powder
• ·tsp oregano
• ·tsp cumin
• ·tsp coriander
• ·tsp paprika
• ·tsp chipotle powder
• ·tsp beef bouillon powder
• ·salt
• ·pepper
• ·tbsp tomato paste
• ·water
• ·cup Mozzarella cheese
• ·cup Monterey Jack cheese
• ·flour tortillas
• ·large avocado
• ·tbsp mayonnaise
• ·tbsp olive oil
• ·cloves garlic
• ·bunch cilantro
• ·piece lime
• ·tsp adobo

1. 1

   In a skillet over medium heat, add olive oil and diced onion and cook until translucent.

2. 2

   Add beef and cook until beef is browned (about 6-8 minutes).

3. 3

   Drain excess grease if needed.

4. 4

   Add garlic powder, onion powder, chili powder, oregano, cumin, coriander, paprika, chipotle powder, beef bouillon, salt, and pepper. Stir well.

5. 5

   Mix in the tomato paste, mix until well incorporated and cook for 2-3 minutes.

6. 6

   Add a splash of water, reduce heat, cover and let simmer for 10-12 minutes until saucy.

7. 7

   Warm the flour tortillas slightly so they’re flexible.

8. 8

   Add a few spoonfuls of the beef filling and cheese to one side of each tortilla.

9. 9

   Roll tightly into taquitos. Use a toothpick to secure the tortillas.

10. 10

    Heat about 1–2 inches of oil in a skillet over medium heat (around 350°F).

11. 11

    Place the taquitos seam-side down in the hot oil.

12. 12

    Fry for 2–3 minutes per side until golden and crispy.

13. 13

    Transfer to a paper towel-lined plate to drain.

14. 14

    In a blender or bowl add avocado, garlic, mayonnaise, cilantro, lime juice, adobo seasoning, olive oil, salt, and pepper.

15. 15

    Blend together until smooth using a blender or immersion blender. Taste and adjust for seasoning.