Chicken Fried Rice

Ingredients (30)

• ·pieces Tomatoes
• ·pieces Soaked Cashews
• ·pieces Green Chillies
• ·cup Curd
• ·tbsp Oil
• ·pieces Onion
• ·pieces Green Chillies
• ·pieces Curry leaves
• ·tsp Ginger Garlic Paste
• ·g Chicken
• ·tsp Salt
• ·tsp Turmeric
• ·tsp Chilli Powder
• ·tsp Coriander Cumin powder
• ·tsp Garam Masala
• ·tsp Chicken Masala
• ·cup Water
• ·Coriander leaves
• ·tbsp Oil
• ·pieces Eggs
• ·tsp Ginger Garlic Paste
• ·pieces Carrot
• ·pieces Green Chillies
• ·pieces Curry leaves
• ·pieces Cashews
• ·cups Cooked Rice
• ·tsp Salt
• ·tsp Pepper Powder
• ·tsp Vinegar
• ·Coriander leaves

1. 1

   Heat oil in a pan and add chopped onions, sauté until translucent.

2. 2

   Add ginger garlic paste and sauté for a minute.

3. 3

   Add chicken pieces and cook until they are no longer pink.

4. 4

   Stir in chopped tomatoes, green chillies, and curry leaves.

5. 5

   Add soaked cashews, turmeric, chilli powder, coriander cumin powder, garam masala, chicken masala, and salt. Mix well.

6. 6

   Pour in water and let it simmer until chicken is cooked through.

7. 7

   In another pan, heat oil and scramble the eggs, then add grated carrot and chopped green chillies.

8. 8

   Add the cooked chicken mixture to the rice and mix well.

9. 9

   Finally, add the scrambled eggs and adjust seasoning with salt and pepper.

10. 10

    Garnish with coriander leaves and serve hot.