Hotel Style Veg Kurma

Ingredients (16)

• ·cup Coconut
• ·tbsp Roasted chana
• ·Cashew nuts
• ·Cardamom
• ·Cloves
• ·small piece Cinnamon
• ·Sambar onion
• ·tbsp Oil
• ·tsp Cumin seeds
• ·chopped Onion
• ·tsp Ginger garlic paste
• ·tsp Chilli powder
• ·tsp Dhaniya powder
• ·tsp Turmeric powder
• ·tsp Garam masala
• ·Salt

1. 1

   Grind coconut, roasted chana, cashew nuts, cardamom, cloves, cinnamon, sambar onion, and water to make a paste.

2. 2

   Heat oil in a pan and add cumin seeds.

3. 3

   Add chopped onion and sauté until golden brown.

4. 4

   Stir in ginger garlic paste and cook for a minute.

5. 5

   Add the ground paste and cook for a few minutes.

6. 6

   Add chilli powder, dhaniya powder, turmeric powder, garam masala, and salt. Mix well.

7. 7

   Add vegetables of your choice and water as needed. Cook until vegetables are tender.