Coconut Milk Chicken Pulao

Ingredients (23)

• ·cup rice
• ·g chicken
• ·tbsp ghee
• ·tbsp oil
• ·tsp pepper
• ·stick cinnamon stick
• ·cardamom
• ·cloves
• ·bay leaf
• ·cashews
• ·curry leaves
• ·slit green chillies
• ·onion
• ·tomato
• ·tsp ginger garlic paste
• ·tsp turmeric
• ·tsp chilli powder
• ·tsp coriander powder
• ·tsp cumin powder
• ·tsp garam masala
• ·salt
• ·cups coconut milk
• ·coriander leaves

1. 1

   Heat a pressure cooker and add ghee and oil.

2. 2

   Add pepper, cinnamon, cardamom, cloves, bay leaf, cashews and curry leaves and sauté for a few seconds.

3. 3

   Add slit green chillies and chopped onions and cook until the onions turn light golden.

4. 4

   Add ginger garlic paste and sauté for a few seconds, then add chopped tomatoes and cook until soft.

5. 5

   Add chicken, salt and turmeric and mix well.

6. 6

   Now add chilli powder, coriander powder, cumin powder and garam masala and cook for a minute.

7. 7

   Add washed rice and mix gently.

8. 8

   Pour 1.5 cups coconut milk for 1 cup rice, add coriander leaves and mix.

9. 9

   Close the lid and cook for 2 whistles until the pulao is perfectly cooked.