Thakkali Rasam

Ingredients (13)

• ·pieces Tomato
• ·tablespoon Soaked tamarind
• ·teaspoon Pepper
• ·teaspoon Seeragam (Cumin)
• ·pieces Red chilli
• ·cloves Garlic
• ·leaves Curry leaves
• ·tablespoons Coriander leaves
• ·tablespoons Oil
• ·teaspoon Mustard seed
• ·Salt
• ·teaspoon Turmeric powder
• ·teaspoon Perungayam powder (Asafoetida)

1. 1

   Heat oil in a pan and add mustard seeds. Let them splutter.

2. 2

   Add garlic and sauté until golden brown.

3. 3

   Add red chillies, curry leaves, and seeragam, and sauté for a minute.

4. 4

   Add chopped tomatoes and cook until soft.

5. 5

   Add soaked tamarind water, salt, turmeric powder, and pepper. Bring to a boil.

6. 6

   Simmer for 10 minutes, then add coriander leaves before serving.