Chicken Yakhni Pulao

Ingredients (11)

• ·piece Bay leaf
• ·pieces Black cardamom
• ·pieces Green chillies
• ·chopped Onion
• ·grams Chicken without skin
• ·grams Garam masala
• ·grams Coriander powder
• ·grams Black pepper
• ·grams Salt
• ·pieces Potatoes
• ·cup Curd

1. 1

   In a cooker add 1 bay leaf and 2 black cardamom.

2. 2

   Add 5-6 green chilies and 3 chopped onions.

3. 3

   Let it cook for 5-6 minutes.

4. 4

   Add chicken, ginger garlic paste, and all the dry spices mentioned above.

5. 5

   Cook for 1–2 whistles only (chicken cooks fast).

6. 6

   Add soaked basmati rice.

7. 7

   Add 1 cup curd infused with water and a pinch of garam masala.

8. 8

   Cook for 3-4 whistles and let it settle.