Baked Vada Pav

Ingredients (18)

• ·gm all purpose flour
• ·tsp salt
• ·ml milk
• ·gm yeast
• ·tsp sugar
• ·gm butter
• ·tbsp oil
• ·tsp mustard seeds
• ·tsp cumin seeds
• ·nos. curry leaves
• ·ginger garlic chili paste
• ·tsp asafoetida
• ·tsp turmeric powder
• ·salt
• ·tsp garam masala
• ·medium size potatoes
• ·tbsp lemon juice
• ·fresh coriander

1. 1

   Prepare the dough by mixing all purpose flour, salt, yeast, sugar, and milk. Knead until smooth.

2. 2

   Let the dough rise until doubled in size.

3. 3

   For the potato filling, heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves.

4. 4

   Add ginger garlic chili paste, asafoetida, turmeric powder, salt, and garam masala. Mix well.

5. 5

   Add boiled and mashed potatoes, lemon juice, and fresh coriander. Mix until combined.

6. 6

   Shape the dough into small buns and fill with the potato mixture.

7. 7

   Bake in the oven until golden brown.