Prawns Ghee Roast

Ingredients (20)

• ·grams Prawns
• ·Salt
• ·Tsp Turmeric powder
• ·Lemon
• ·Tbsp Coriander seeds
• ·Tsp Black pepper
• ·Tsp Mustard seeds
• ·Tsp Fenugreek seeds
• ·Tsp Cumin seeds
• ·Tsp Poppy seeds
• ·Byadgi chilli
• ·Guntur Mirchi
• ·Cashew
• ·Tsp Jaggery
• ·Cloves Garlic
• ·Tbsp Tamarind
• ·Tbsp Ghee
• ·Curry leaves
• ·Tsp Coriander powder
• ·Coriander leaves

1. 1

   Marinate prawns with salt, turmeric powder, and lemon for 30 minutes.

2. 2

   Dry roast coriander seeds, black pepper, mustard seeds, fenugreek seeds, cumin seeds, and poppy seeds.

3. 3

   Make a fine paste with soaked Byadgi chilli, Guntur Mirchi, cashew, jaggery, garlic, salt, and tamarind.

4. 4

   Heat ghee in a pan, fry marinated prawns for 4-5 minutes and keep aside.

5. 5

   In the same pan, add more ghee and curry leaves.

6. 6

   Add the prepared masala paste and then add the fried prawns.

7. 7

   Squeeze lemon and sprinkle coriander powder and coriander leaves before serving.