Easy Anchovy Pasta

Ingredients (9)

• ·tablespoons Olive oil
• ·pieces Anchovies
• ·cloves Garlic (fresh)
• ·tablespoons Butter
• ·piece Pepperoncini
• ·cup Cooking water
• ·grams Pasta
• ·piece Lemon
• ·grams Parmesan

1. 1

   Cook the pasta according to package instructions until al dente.

2. 2

   In a pan, heat olive oil and butter over medium heat.

3. 3

   Add minced garlic and anchovies, cooking until the anchovies dissolve.

4. 4

   Stir in chopped pepperoncini and a bit of cooking water.

5. 5

   Add the cooked pasta to the pan and toss to combine.

6. 6

   Squeeze lemon juice over the pasta and mix well.

7. 7

   Serve topped with grated Parmesan.