Maple Beef Bacon Jam

Ingredients (10)

• ·oz beef bacon
• ·white onion
• ·oz black coffee
• ·tbsp maple syrup
• ·cup brown sugar
• ·salt
• ·black pepper
• ·cup mayonnaise
• ·tbsp yellow mustard
• ·tbsp bbq sauce

1. 1

   Mix the burger sauce ingredients together and set in the fridge to develop. Taste before adding salt and pepper and adjust to your preference.

2. 2

   Dice the bacon and cook in a heavy bottom pan over medium high heat for 10-15 minutes until mostly crispy. Remove and set aside to drain.

3. 3

   Remove all but 1 tbsp of the bacon grease, add diced white onion and sauté for 3-5 minutes.

4. 4

   Add black coffee, maple syrup, and brown sugar to the pan and bring to a simmer over medium low heat.

5. 5

   Add the beef bacon back in and simmer for about 40-45 minutes or until thickened and jammy. Add beef stock if needed for extra liquid.

6. 6

   Assemble the burgers starting with toasted buns covered in burger sauce, add pickles, patties, and spoon bacon jam on top.